Thread: Getting Fed!

When I saw the subject that UP was missing from FED, but no, the usual reoccurring no meal at weddings gripe.

As a seasoned (no pun intended) videographer, I am guessing your new to the scene.
When I started, I to went round looking for scraps, but in those days it was mainly village halls and so outside caterers were involved, so you could ponce one of them, normally, but as you say not until just before the speeches start. So when you came back it was either cold or gone....

It is in my contract these days and checked before the day to make sure it is not overlooked, working all day without refreshments is tuff especially on hot days. I did try sandwiches but they I am not a lover of them and they are normally warm and not very tasty time I got to them.

Strangely any foreign type wedding (Asian, Jewish etc) they expect you to eat and normally supply a separate suppliers table.
Being in that category myself (just) the first thing any visitor coming to my house gets offered refreshments or food if they are working for me. Perhaps its social manners or years of struggling with no food at weddings and so can relate to it.

my T&C

13) Operator requirements.
If the camera operator is to film for longer then 4 hours then some form of hot refreshment must be provided.

Good luck

I'm in total agreement. Like yourself we used to rely on good ole british hospitality, alas it's all in the past. It's been in our contract for the last few years that refreshments must be provided for 2 operators, or we may have to leave the premises to dine and may miss part of the proceedings.
Most of our clients are kind enough to volunteer this anyway, but I still remind them verbally at our last meeting and make sure they request that the venue supplies this as soon as the guests are dining. If you try to ask on the day, you've more chance of getting snow in July than a sandwich.
I must admit, many spoil us too. We've often had a table reserved for us with the full monty and a bottle of champagne to swill it down with. Too kind! I'm happier with sandwiches, fries and a large jug of coffee. Stipulate this in your contract and remind the venue on arrival when checking the schedule for the the celebration.

As an amateur video chap, but a consultant by trade, I often have a different perspective to you guys.

If I'm working with a client, I would typically expect lunch. It just makes it easier to work through lunch and socialise. If I'm merely on site, I woukdn't expect lunch, but I might justifiable charge as an expense where I am away from home for a while.

To put that into perspective, I would include this in my expenses as a videographer. When Andy and rib if these forums filmed my wedding, I suggested they put their expenses on the room bill.

And on my brief forays into videography many years ago, this is the exact approach I took. I either charged my meal on the final bill, or this was paid for on the day.

We never demand a meal as it's so much easier to come along with sandwiches/cereal bars/bottles of water etc & eat when we want to & not try a grab mouthfuls when it's convenient for the caterers. We do always graciously accept a meal if it is offered & at the large Asian & Jewish weddings we have filmed there is always a suppliers table set up for the photographer, band, DJ etc However we prefer to be self-sufficient so aren't setting ourselves up for disappointment.

I don't provide a meal for our gardener & he brings sandwiches & a flask. Likewise if we had any other tradesman round like a plumber I would expect them to make their own arrangements & hide the expense in their total bill. I have seen other suppliers get quite arsey when a meal is missing/late/cold & it may well be the fault of the caterers. What are you going to do if no meal arrives? Complain to the bride & groom? A whining videographer is hardly likely to be the highlight of their day.

Originally Posted by nigelbb

What are you going to do if no meal arrives? Complain to the bride & groom? A whining videographer is hardly likely to be the highlight of their day.

That's never happened and no half decent supplier would ever dream of even mentioning it to clients at all.
Supplying refreshments to video/tog crews who are working 12 hours at a wedding is a very silly comparison to a gardener
Though If your particular gardener is working 12 hours, yes, you should insist they had a hot meal with you. Common courtesy I'd say.

Originally Posted by Zero

That's never happened and no half decent supplier would ever dream of even mentioning it to clients at all.

Too true! I don't get fed on about 70% of the weddings I film and I have never/would never mention it to a client - ever.

As for the "you wouldn't feed a painter/general labourer" argument. Well, let's put it into its proper context. Say the painter came round to your house to paint your living room wall at 9am and was going to be working until 11pm - or even midnight. And then say around 7pm everybody in the house plus a few of their friends and family came round for a four-course meal with all the trimmings - and the painter was unable to work on the room because everyone was eating, so he had to find a quite corner to sit and meditate in.

And let's say nobody spoke to him or came near him until the dishes were being put away - and only then it was to tell him that he could get back to work.

Originally Posted by griffinmill

And let's say nobody spoke to him or came near him until the dishes were being put away - and only then it was to tell him that he could get back to work.

Your analogy brought a smile to my face. Boy would I hate to be a painter!!

No experience in videoing weddings or any pro jobs come to that, but I have played dozens as a member of a band.
I don't think equating someone coming to your home to work and a wedding is particularly relevant.
At home, you are in an environments where you know where everything is and how everything runs. Offering a cuppa here or a hot meal there is, as has been suggested, a matter of courtesy.

However, when organising a wedding, this is most likely a one-off for the B&G. They have 1001 things to think about, most of which they will never have dealt with before in their life. This is why Hotels & the like when booking receptions will go through a checklist (have you thought about this? Have you thought about that?) Quite honestly it's a pretty organised sort of person who wlll, without prompting, consider what the various "trades people" who make up the day will eat. It's so outside their frame of reference for the day.

This is why it is so important to bring it to the B&Gs attention as well as have it in the contract. It's also worth speaking with the caterers at the earliest opportunity - just ask "Just wanted to check where and when will be eating?" This gives the caterers an opportunity to save face if they've cocked up or argue the toss if they haven't been booked to feed you. If established that there's a cock-up and you're not being fed, at least you know early and stand more chance of making alternative arrangements than if you leave it until the speeches are about to start.

Some great comments on this. Takes me back to a wedding I filmed mid 1980's. Most of them I was invited to a meal buffet or what ever but never expected it.

Though on one occasion the reception was in a posh hotel in Poole Dorset overlooking fabulous panoramic sea views with tables laid for 150 guest and a 4 course meal . Like money was no object. I filmed the cake before the guest arrived then was told to wait in the bar (which was closed)along with the photographer behind closed doors. No one came out an offered us any refreshments. I was parched and starving. We were then invited to film the Cutting of the cake and speeches.

To cap it all. I contacted the groom a few days later to say the video was ready Its £50. He said "could we pay you at the end of the month". I was astonished, and said No, give me a call and Ill drop it to you. Guess what I have still got the video. Oh it turns out the groom worked in a bank.